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Brut Platine Premier Cru (Nicolas Maillart)

34,00

Composition :

Pinot Noir 80% – Chardonnay 20% – Reserve wines 40%

 

Vinification and maturing :

Vinification and maturing are slow by gently pressing and using gravity-flow techniques. After the vinification in temperature-controlled stainless steel vats they go for a certain period in the barrel. for a certain volume of reserve wines. Average two-year maturing period in the bottle. Disgorged by hand and laid down for at least three months before sale.

 

Dosage: 8 g/litre.

 

Tasting notes

Eye: Golden in colour with a fine, lingering bead

Nose: Intense with notes of fruit and hazelnuts and a slight toastiness

Palate: The initial impact is wonderfully fresh and vinous, followed by great finesse.