Pinot Noir 80% – Chardonnay 20% – Reserve wines 40%
Vinification and maturing :
Vinification and maturing are slow by gently pressing and using gravity-flow techniques. After the vinification in temperature-controlled stainless steel vats they go for a certain period in the barrel. for a certain volume of reserve wines. Average two-year maturing period in the bottle. Disgorged by hand and laid down for at least three months before sale.
Dosage: 8 g/litre.
Eye: Golden in colour with a fine, lingering bead
Nose: Intense with notes of fruit and hazelnuts and a slight toastiness
Palate: The initial impact is wonderfully fresh and vinous, followed by great finesse.