Majority of Pinot noir, blended with Chardonnay
Vinification and maturing :
Maceration on skins for 52 hours. Slow and gentle pressing using gravity-flow techniques. After the vinification in temperature-controlled stainless steel vats they go for a certain period in the barrel. for a certain volume of reserve wines.. Average two-year maturing period in the bottle. Disgorged by hand and laid down for at least three months before sale
Dosage: 6 g/litre
Eye: Salmon-pink in colour with a fine, lingering bead
Nose: Intense with notes of fruit (ripe and from the forest floor)
Palate: The initial impact is wonderfully fresh and vinous, followed by great finesse.