Mary from Belgium
A gastronomic, fresh and complex cocktail. Mary V’s mix of the pink ‘Tomimaru Muchoo’ tomatoes with lime and mild chilli is a perfect match with the citric botanicals and the peppery notes of the Nepalese Timut berry used in the distillation of The Drunken Horse Gin. A match made in heaven. (Created by Nick Bril, chef of restaurant The Jane)
Fill a glass with ice cubes
Add the gin, the tomato juice and the lime.
Garnish with some Timut pepper and some lemongrass
A gastronomic, fresh and complex cocktail. Mary V’s mix of the pink ‘Tomimaru Muchoo’ tomatoes with lime and mild chilli is a perfect match with the citric botanicals and the peppery notes of the Nepalese Timut berry used in the distillation of The Drunken Horse Gin. A match made in heaven. (Created by Nick Bril, chef of restaurant The Jane)
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